Curry Leaf(4” plastic bag)

🌿 Curry Leaf Plant 

The Curry Leaf Plant (Murraya koenigii) is a fragrant, evergreen herb native to India and widely used in South Asian cooking. It produces aromatic leaves that are essential in curries and chutneys. This low-maintenance plant grows well in pots or gardens and adds a tropical touch to any space.

☀️ Light Requirements

• Prefers full sunlight for 5–6 hours daily.

• Can tolerate partial shade but may grow slower.

🌱 Soil

• Requires well-draining soil (a mix of garden soil, compost, and sand is ideal).

• Slightly acidic to neutral pH is best.

💧 Watering Tips

• Summer: Water every 2–3 days or when the topsoil feels dry.

• Winter: Reduce watering to once every 5–7 days.

• Note: Avoid overwatering. Let the top 1–2 inches of soil dry out before watering again.

🌡️ Temperature & Humidity

• Thrives in warm temperatures (20–35°C).

• Protect from frost and cold drafts during winters.

🌿 Pruning & Fertilizing

• Prune regularly to encourage bushy growth.

• Use organic compost or vermicompost once a month during the growing season (spring to early autumn).